The salary statistics and trend of first-line supervisors of food preparation and serving workers in the industry of casino hotels are shown in the following tables and chart. In Table 3 we compare first-line supervisor of food preparation and serving worker salaries in different industries within the accommodation and food services sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $24,740 |
| 25th Percentile Wage | $30,760 |
| 50th Percentile Wage | $39,280 |
| 75th Percentile Wage | $48,250 |
| 90th Percentile Wage | $58,970 |
Table 1 shows the average annual salaries for first-line supervisors of food preparation and serving workers in the industry of casino hotels. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $58,970. The median annual salary (50th percentile) is $39,280. The average annual salary for the bottom 10 percent first-line supervisors of food preparation and serving workers is $24,740.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers in the industry of Casino Hotels from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $39,280 | 1.45% | 5.30% |
| 2016 | $38,710 | 0.00% | - |
| 2015 | $38,710 | 0.03% | - |
| 2014 | $38,700 | -0.26% | - |
| 2013 | $38,800 | 4.12% | - |
| 2012 | $37,200 | - | - |
The average salaries of first-line supervisors of food preparation and serving workers in ten industries within the accommodation and food services sector are shown in Table 3. For salary information of first-line supervisors of food preparation and serving workers in a specific industry, use the links in the table.