The salary statistics and trend of first-line supervisors of food preparation and serving workers in the industry of special food services are shown in the following tables and chart. In Table 3 we compare first-line supervisor of food preparation and serving worker salaries in different industries within the accommodation and food services sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $23,240 |
| 25th Percentile Wage | $28,200 |
| 50th Percentile Wage | $36,470 |
| 75th Percentile Wage | $48,390 |
| 90th Percentile Wage | $60,090 |
Table 1 shows the average annual salaries for first-line supervisors of food preparation and serving workers in the industry of special food services. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $60,090. The median annual salary (50th percentile) is $36,470. The average annual salary for the bottom 10 percent first-line supervisors of food preparation and serving workers is $23,240.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers in the industry of Special Food Services from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $36,470 | 3.21% | 9.60% |
| 2016 | $35,300 | 3.80% | - |
| 2015 | $33,960 | 2.97% | - |
| 2014 | $32,950 | 1.09% | - |
| 2013 | $32,590 | -1.17% | - |
| 2012 | $32,970 | - | - |
The average salaries of first-line supervisors of food preparation and serving workers in ten industries within the accommodation and food services sector are shown in Table 3. For salary information of first-line supervisors of food preparation and serving workers in a specific industry, use the links in the table.