The salary statistics and trend of first-line supervisors of food preparation and serving workers in the industry of full-service restaurants are shown in the following tables and chart. In Table 3 we compare first-line supervisor of food preparation and serving worker salaries in different industries within the accommodation and food services sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $21,650 |
| 25th Percentile Wage | $26,250 |
| 50th Percentile Wage | $34,830 |
| 75th Percentile Wage | $47,270 |
| 90th Percentile Wage | $59,350 |
Table 1 shows the average annual salaries for first-line supervisors of food preparation and serving workers in the industry of full-service restaurants. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $59,350. The median annual salary (50th percentile) is $34,830. The average annual salary for the bottom 10 percent first-line supervisors of food preparation and serving workers is $21,650.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers in the industry of Full-Service Restaurants from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $34,830 | 2.18% | 10.48% |
| 2016 | $34,070 | 5.61% | - |
| 2015 | $32,160 | 4.26% | - |
| 2014 | $30,790 | 0.23% | - |
| 2013 | $30,720 | -1.50% | - |
| 2012 | $31,180 | - | - |
The average salaries of first-line supervisors of food preparation and serving workers in ten industries within the accommodation and food services sector are shown in Table 3. For salary information of first-line supervisors of food preparation and serving workers in a specific industry, use the links in the table.