The annual salary statistics of food service managers in Cape Coral-Fort Myers, Florida is shown in Table 1. The wage data of food service managers in Cape Coral-Fort Myers is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $33,480 |
| 25th Percentile Wage | $43,110 |
| 50th Percentile Wage | $52,350 |
| 75th Percentile Wage | $62,400 |
| 90th Percentile Wage | $77,950 |
Table 1 shows the average annual salary for food service managers in Cape Coral-Fort Myers, Florida in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $77,950. The median (50th percentile) annual salary is $52,350. The average annual salary for the bottom 10 percent earners is $33,480.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2019.
| Year | Median Salary | Yearly Growth | 7-Year Growth |
|---|---|---|---|
| 2019 | $52,350 | -4.20% | 3.97% |
| 2018 | $54,550 | 7.42% | - |
| 2017 | $50,500 | -11.15% | - |
| 2016 | $56,130 | 2.46% | - |
| 2015 | $54,750 | -3.14% | - |
| 2014 | $56,470 | 0.09% | - |
| 2013 | $56,420 | 10.90% | - |
| 2012 | $50,270 | - | - |
From Table 3 we note that the median annual salary of $52,350 in Cape Coral-Fort Myers is in the middle of salary range for food service managers in state of Florida. In comparison, the annual salary of food service managers in Cape Coral-Fort Myers is 36.3 percent (36.3%) lower than that in the highest paying Naples-Marco Island and 30.5 percent (30.5%) higher than that in the lowest paying Homosassa Springs.