The annual salary statistics of food service managers in Naples-Marco Island, Florida is shown in Table 1. The wage statistics of food service managers in Naples-Marco Island is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
Percentile Bracket | Average Annual Salary |
---|---|
10th Percentile Wage | $44,570 |
25th Percentile Wage | $59,060 |
50th Percentile Wage | $82,170 |
75th Percentile Wage | $95,890 |
90th Percentile Wage | $106,440 |
Table 1 shows the average annual salary for food service managers in Naples-Marco Island, Florida in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $106,440. The median (50th percentile) annual salary is $82,170. The average annual salary for the bottom 10 percent earners is $44,570.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2019.
Year | Median Salary | Yearly Growth | 7-Year Growth |
---|---|---|---|
2019 | $82,170 | 2.09% | 31.33% |
2018 | $80,450 | 9.76% | - |
2017 | $72,600 | 3.37% | - |
2016 | $70,150 | 1.50% | - |
2015 | $69,100 | 2.56% | - |
2014 | $67,330 | 6.03% | - |
2013 | $63,270 | 10.81% | - |
2012 | $56,430 | - | - |
From Table 3 we note that with a median annual salary of $82,170, Naples-Marco Island is the highest paying city for food service managers in state of Florida, followed by West Palm Beach-Boca Raton-Boynton Beach (median annual salary $72,250). In comparison, the median annual salary of food service managers in Naples-Marco Island is 12.1 percent (12.1%) higher than that in West Palm Beach-Boca Raton-Boynton Beach.