The annual salary statistics of food service managers in Palm Bay-Melbourne-Titusville, Florida is shown in Table 1. The wage information of food service managers in Palm Bay-Melbourne-Titusville is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $28,590 |
| 25th Percentile Wage | $36,180 |
| 50th Percentile Wage | $49,450 |
| 75th Percentile Wage | $62,660 |
| 90th Percentile Wage | $79,330 |
Table 1 shows the average annual salary for food service managers in Palm Bay-Melbourne-Titusville, Florida in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $79,330. The median (50th percentile) annual salary is $49,450. The average annual salary for the bottom 10 percent earners is $28,590.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2019.
| Year | Median Salary | Yearly Growth | 7-Year Growth |
|---|---|---|---|
| 2019 | $49,450 | 7.06% | -0.49% |
| 2018 | $45,960 | -21.63% | - |
| 2017 | $55,900 | -7.50% | - |
| 2016 | $60,090 | 4.43% | - |
| 2015 | $57,430 | -2.18% | - |
| 2014 | $58,680 | 7.24% | - |
| 2013 | $54,430 | 8.71% | - |
| 2012 | $49,690 | - | - |
From Table 3 we note that the median annual salary of $49,450 in Palm Bay-Melbourne-Titusville is in the middle of salary range for food service managers in state of Florida. In comparison, the annual salary of food service managers in Palm Bay-Melbourne-Titusville is 39.8 percent (39.8%) lower than that in the highest paying Naples-Marco Island and 26.4 percent (26.4%) higher than that in the lowest paying Homosassa Springs.