The salary statistics and trend of first-line supervisors of food preparation and serving workers in the industry of performing arts companies are shown in the following tables and chart. In Table 3 we compare first-line supervisor of food preparation and serving worker salaries in different industries within the arts, entertainment, and recreation sector.
Percentile Bracket | Average Annual Salary |
---|---|
10th Percentile Wage | $24,720 |
25th Percentile Wage | $30,710 |
50th Percentile Wage | $38,310 |
75th Percentile Wage | $48,660 |
90th Percentile Wage | $60,100 |
Table 1 shows the average annual salaries for first-line supervisors of food preparation and serving workers in the industry of performing arts companies. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $60,100. The median annual salary (50th percentile) is $38,310. The average annual salary for the bottom 10 percent first-line supervisors of food preparation and serving workers is $24,720.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers in the industry of Performing Arts Companies from 2012 to 2017.
Year | Median Salary | Yearly Growth | 5-Year Growth |
---|---|---|---|
2017 | $38,310 | -0.08% | 6.53% |
2016 | $38,340 | 6.21% | - |
2015 | $35,960 | -0.17% | - |
2014 | $36,020 | 4.22% | - |
2013 | $34,500 | -3.80% | - |
2012 | $35,810 | - | - |
The average salaries of first-line supervisors of food preparation and serving workers in twelve industries within the arts, entertainment, and recreation sector are shown in Table 3. For salary information of first-line supervisors of food preparation and serving workers in a specific industry, use the links in the table.