The salary statistics and trend of first-line supervisors of food preparation and serving workers in the industry of museums, historical sites, and similar institutions are shown in the following tables and chart. In Table 3 we compare first-line supervisor of food preparation and serving worker salaries in different industries within the arts, entertainment, and recreation sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $22,750 |
| 25th Percentile Wage | $27,550 |
| 50th Percentile Wage | $34,350 |
| 75th Percentile Wage | $43,150 |
| 90th Percentile Wage | $51,430 |
Table 1 shows the average annual salaries for first-line supervisors of food preparation and serving workers in the industry of museums, historical sites, and similar institutions. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $51,430. The median annual salary (50th percentile) is $34,350. The average annual salary for the bottom 10 percent first-line supervisors of food preparation and serving workers is $22,750.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers in the industry of Museums, Historical Sites, and Similar Institutions from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $34,350 | 7.83% | 2.65% |
| 2016 | $31,660 | 4.11% | - |
| 2015 | $30,360 | -0.49% | - |
| 2014 | $30,510 | -2.88% | - |
| 2013 | $31,390 | -6.53% | - |
| 2012 | $33,440 | - | - |
The average salaries of first-line supervisors of food preparation and serving workers in twelve industries within the arts, entertainment, and recreation sector are shown in Table 3. For salary information of first-line supervisors of food preparation and serving workers in a specific industry, use the links in the table.