The salary statistics and trend of first-line supervisors of food preparation and serving workers in the industry of theater companies and dinner theaters are shown in the following tables and chart. In Table 3 we compare first-line supervisor of food preparation and serving worker salaries in different industries within the arts, entertainment, and recreation sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $24,790 |
| 25th Percentile Wage | $30,660 |
| 50th Percentile Wage | $38,190 |
| 75th Percentile Wage | $48,360 |
| 90th Percentile Wage | $59,750 |
Table 1 shows the average annual salaries for first-line supervisors of food preparation and serving workers in the industry of theater companies and dinner theaters. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $59,750. The median annual salary (50th percentile) is $38,190. The average annual salary for the bottom 10 percent first-line supervisors of food preparation and serving workers is $24,790.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers in the industry of Theater Companies and Dinner Theaters from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $38,190 | -0.63% | 8.01% |
| 2016 | $38,430 | 6.61% | - |
| 2015 | $35,890 | -0.20% | - |
| 2014 | $35,960 | 5.01% | - |
| 2013 | $34,160 | -2.84% | - |
| 2012 | $35,130 | - | - |
The average salaries of first-line supervisors of food preparation and serving workers in twelve industries within the arts, entertainment, and recreation sector are shown in Table 3. For salary information of first-line supervisors of food preparation and serving workers in a specific industry, use the links in the table.