The annual salary statistics of food service managers in Hanford-Corcoran, California is shown in Table 1. The wage data of food service managers in Hanford-Corcoran is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $34,590 |
| 25th Percentile Wage | $38,000 |
| 50th Percentile Wage | $44,260 |
| 75th Percentile Wage | $57,000 |
| 90th Percentile Wage | $87,700 |
Table 1 shows the average annual salary for food service managers in Hanford-Corcoran, California in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $87,700. The median (50th percentile) annual salary is $44,260. The average annual salary for the bottom 10 percent earners is $34,590.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2019.
| Year | Median Salary | Yearly Growth | 7-Year Growth |
|---|---|---|---|
| 2019 | $44,260 | 9.11% | -2.87% |
| 2018 | $40,230 | -6.76% | - |
| 2017 | $42,950 | -4.94% | - |
| 2016 | $45,070 | 9.01% | - |
| 2015 | $41,010 | -21.58% | - |
| 2014 | $49,860 | -0.20% | - |
| 2013 | $49,960 | 8.87% | - |
| 2012 | $45,530 | - | - |
From Table 3 we note that the median annual salary of $44,260 in Hanford-Corcoran is in the middle of salary range for food service managers in state of California. In comparison, the annual salary of food service managers in Hanford-Corcoran is 37.5 percent (37.5%) lower than that in the highest paying San Jose-Sunnyvale-Santa Clara and 11.3 percent (11.3%) higher than that in the lowest paying Oakland-Fremont-Hayward.