The annual salary statistics of food service managers in Visalia-Porterville, California is shown in Table 1. The wage statistics of food service managers in Visalia-Porterville is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $26,380 |
| 25th Percentile Wage | $29,930 |
| 50th Percentile Wage | $40,370 |
| 75th Percentile Wage | $60,880 |
| 90th Percentile Wage | $76,570 |
Table 1 shows the average annual salary for food service managers in Visalia-Porterville, California in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $76,570. The median (50th percentile) annual salary is $40,370. The average annual salary for the bottom 10 percent earners is $26,380.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2019.
| Year | Median Salary | Yearly Growth | 7-Year Growth |
|---|---|---|---|
| 2019 | $40,370 | 11.27% | -17.22% |
| 2018 | $35,820 | -2.46% | - |
| 2017 | $36,700 | 0.52% | - |
| 2016 | $36,510 | 0.52% | - |
| 2015 | $36,320 | -23.38% | - |
| 2014 | $44,810 | -2.19% | - |
| 2013 | $45,790 | -3.34% | - |
| 2012 | $47,320 | - | - |
From Table 3 we note that the median annual salary of $40,370 in Visalia-Porterville is in the middle of salary range for food service managers in state of California. In comparison, the annual salary of food service managers in Visalia-Porterville is 43.0 percent (43.0%) lower than that in the highest paying San Jose-Sunnyvale-Santa Clara and 2.8 percent (2.8%) higher than that in the lowest paying Oakland-Fremont-Hayward.