The annual salary statistics of food service managers in San Francisco-San Mateo-Redwood City, California is shown in Table 1. The wage statistics of food service managers in San Francisco-San Mateo-Redwood City is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $32,750 |
| 25th Percentile Wage | $44,770 |
| 50th Percentile Wage | $61,060 |
| 75th Percentile Wage | $78,170 |
| 90th Percentile Wage | $95,140 |
Table 1 shows the average annual salary for food service managers in San Francisco-San Mateo-Redwood City, California in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $95,140. The median (50th percentile) annual salary is $61,060. The average annual salary for the bottom 10 percent earners is $32,750.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $61,060 | 6.01% | 4.13% |
| 2016 | $57,390 | 7.18% | - |
| 2015 | $53,270 | -9.52% | - |
| 2014 | $58,340 | -3.02% | - |
| 2013 | $60,100 | 2.60% | - |
| 2012 | $58,540 | - | - |
From Table 3 we note that the median annual salary of $61,060 in San Francisco-San Mateo-Redwood City is in the middle of salary range for food service managers in state of California. In comparison, the annual salary of food service managers in San Francisco-San Mateo-Redwood City is 13.8 percent (13.8%) lower than that in the highest paying San Jose-Sunnyvale-Santa Clara and 35.7 percent (35.7%) higher than that in the lowest paying Oakland-Fremont-Hayward.