The annual salary statistics of food service managers in Oakland-Fremont-Hayward, California is shown in Table 1. The wage data of food service managers in Oakland-Fremont-Hayward is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
Percentile Bracket | Average Annual Salary |
---|---|
10th Percentile Wage | $25,980 |
25th Percentile Wage | $32,970 |
50th Percentile Wage | $39,240 |
75th Percentile Wage | $56,630 |
90th Percentile Wage | $77,810 |
Table 1 shows the average annual salary for food service managers in Oakland-Fremont-Hayward, California in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $77,810. The median (50th percentile) annual salary is $39,240. The average annual salary for the bottom 10 percent earners is $25,980.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2017.
Year | Median Salary | Yearly Growth | 5-Year Growth |
---|---|---|---|
2017 | $39,240 | -2.88% | -21.66% |
2016 | $40,370 | -2.53% | - |
2015 | $41,390 | -12.78% | - |
2014 | $46,680 | 1.41% | - |
2013 | $46,020 | -3.74% | - |
2012 | $47,740 | - | - |
From Table 3 we note that with a median annual salary of $39,240, Oakland-Fremont-Hayward is the lowest paying city for food service managers in state of California, following city of San Jose-Sunnyvale-Santa Clara (median annual salary of $70,830). Compared with the highest paying city San Jose-Sunnyvale-Santa Clara, the median annual salary of food service managers in Oakland-Fremont-Hayward is 44.6 percent (44.6%) lower.