The annual salary statistics of food service managers in San Francisco-Oakland-Fremont, California is shown in Table 1. The wage information of food service managers in San Francisco-Oakland-Fremont is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $37,430 |
| 25th Percentile Wage | $45,420 |
| 50th Percentile Wage | $59,920 |
| 75th Percentile Wage | $77,010 |
| 90th Percentile Wage | $94,420 |
Table 1 shows the average annual salary for food service managers in San Francisco-Oakland-Fremont, California in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $94,420. The median (50th percentile) annual salary is $59,920. The average annual salary for the bottom 10 percent earners is $37,430.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2019.
| Year | Median Salary | Yearly Growth | 7-Year Growth |
|---|---|---|---|
| 2019 | $59,920 | 0.62% | 11.95% |
| 2018 | $59,550 | 15.62% | - |
| 2017 | $50,250 | 1.59% | - |
| 2016 | $49,450 | 3.48% | - |
| 2015 | $47,730 | -11.00% | - |
| 2014 | $52,980 | -0.45% | - |
| 2013 | $53,220 | 0.86% | - |
| 2012 | $52,760 | - | - |
From Table 3 we note that the median annual salary of $59,920 in San Francisco-Oakland-Fremont is in the middle of salary range for food service managers in state of California. In comparison, the annual salary of food service managers in San Francisco-Oakland-Fremont is 15.4 percent (15.4%) lower than that in the highest paying San Jose-Sunnyvale-Santa Clara and 34.5 percent (34.5%) higher than that in the lowest paying Oakland-Fremont-Hayward.