The annual salary statistics of food service managers in San Diego-Carlsbad-San Marcos, California is shown in Table 1. The wage data of food service managers in San Diego-Carlsbad-San Marcos is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $35,290 |
| 25th Percentile Wage | $44,970 |
| 50th Percentile Wage | $57,690 |
| 75th Percentile Wage | $74,470 |
| 90th Percentile Wage | $105,720 |
Table 1 shows the average annual salary for food service managers in San Diego-Carlsbad-San Marcos, California in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $105,720. The median (50th percentile) annual salary is $57,690. The average annual salary for the bottom 10 percent earners is $35,290.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2019.
| Year | Median Salary | Yearly Growth | 7-Year Growth |
|---|---|---|---|
| 2019 | $57,690 | -1.32% | 8.16% |
| 2018 | $58,450 | 14.97% | - |
| 2017 | $49,700 | -4.04% | - |
| 2016 | $51,710 | 10.56% | - |
| 2015 | $46,250 | -12.39% | - |
| 2014 | $51,980 | 0.85% | - |
| 2013 | $51,540 | -2.79% | - |
| 2012 | $52,980 | - | - |
From Table 3 we note that the median annual salary of $57,690 in San Diego-Carlsbad-San Marcos is in the middle of salary range for food service managers in state of California. In comparison, the annual salary of food service managers in San Diego-Carlsbad-San Marcos is 18.6 percent (18.6%) lower than that in the highest paying San Jose-Sunnyvale-Santa Clara and 32.0 percent (32.0%) higher than that in the lowest paying Oakland-Fremont-Hayward.