The annual salary statistics of food service managers in Madera-Chowchilla, California is shown in Table 1. The wage statistics of food service managers in Madera-Chowchilla is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $39,700 |
| 25th Percentile Wage | $43,840 |
| 50th Percentile Wage | $51,270 |
| 75th Percentile Wage | $73,090 |
| 90th Percentile Wage | $79,200 |
Table 1 shows the average annual salary for food service managers in Madera-Chowchilla, California in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $79,200. The median (50th percentile) annual salary is $51,270. The average annual salary for the bottom 10 percent earners is $39,700.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2019.
| Year | Median Salary | Yearly Growth | 7-Year Growth |
|---|---|---|---|
| 2019 | $51,270 | 9.25% | 12.66% |
| 2018 | $46,530 | -6.86% | - |
| 2017 | $49,720 | -0.70% | - |
| 2016 | $50,070 | -5.75% | - |
| 2015 | $52,950 | 2.12% | - |
| 2014 | $51,830 | -7.16% | - |
| 2013 | $55,540 | 19.37% | - |
| 2012 | $44,780 | - | - |
From Table 3 we note that the median annual salary of $51,270 in Madera-Chowchilla is in the middle of salary range for food service managers in state of California. In comparison, the annual salary of food service managers in Madera-Chowchilla is 27.6 percent (27.6%) lower than that in the highest paying San Jose-Sunnyvale-Santa Clara and 23.5 percent (23.5%) higher than that in the lowest paying Oakland-Fremont-Hayward.