The annual salary statistics of food service managers in Los Angeles-Long Beach-Anaheim, California is shown in Table 1. The wage data of food service managers in Los Angeles-Long Beach-Anaheim is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $32,640 |
| 25th Percentile Wage | $38,160 |
| 50th Percentile Wage | $55,140 |
| 75th Percentile Wage | $71,980 |
| 90th Percentile Wage | $87,040 |
Table 1 shows the average annual salary for food service managers in Los Angeles-Long Beach-Anaheim, California in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $87,040. The median (50th percentile) annual salary is $55,140. The average annual salary for the bottom 10 percent earners is $32,640.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2019.
| Year | Median Salary | Yearly Growth | 7-Year Growth |
|---|---|---|---|
| 2019 | $55,140 | 6.38% | 16.63% |
| 2018 | $51,620 | 12.32% | - |
| 2017 | $45,260 | -1.57% | - |
| 2016 | $45,970 | 2.26% | - |
| 2015 | $44,930 | -2.31% | - |
| 2012 | $45,970 | - | - |
From Table 3 we note that the median annual salary of $55,140 in Los Angeles-Long Beach-Anaheim is in the middle of salary range for food service managers in state of California. In comparison, the annual salary of food service managers in Los Angeles-Long Beach-Anaheim is 22.2 percent (22.2%) lower than that in the highest paying San Jose-Sunnyvale-Santa Clara and 28.8 percent (28.8%) higher than that in the lowest paying Oakland-Fremont-Hayward.